Three coloured parmigiana

Ingredients:

• 1 big sized aubergine
• 1 mozzarella 
• tomato sauce
• basil pesto
• basil leave
• salt

How to make it:

1. Cut the aubergine into slices, not too thin.
2. Cut also the mozzarella into slices.
3. Fry the aubergine in deep oil, and put it on some blotting paper in oder to dry the excess of oil.
4. Place a slice of aubergine on a plate, put a teaspoon of basil pesto, a slice of mozzarella, a teaspoon of tomato sauce, another slice of aubergine and mozzarella and fix it with a toothpick.
5. Grill for 5 minutes in the oven. Serve warm. Enjoy!

Melanzane alla parmigiana "white"

 

 

This is an alternative version of the classic "Melanzane alla parmigiana". To make this dish, I only used different types of cheese instead of using tomato sauce. 

The recipe:

I used 1 aubergine,

1 mozzarella cheese

3 cheese slices 

Cheddar or Edamer

Parmesan Cheese

Cut the aubergines into slices and grill them on a cast iron pan. Then, put some parmesan cheese on a baking tin's bottom. Put the aubergines slices and then all the types of cheese into layers. Top with some parmesan. Put the baking tin in the oven, at 200°C, until the aubergines and the cheese will form a brown crust. Enjoy!

 
                                                                   Annalisa