This is an alternative version of the classic "Melanzane alla parmigiana". To make this dish, I only used different types of cheese instead of using tomato sauce.
I used 1 aubergine,
1 mozzarella cheese
3 cheese slices
Cheddar or Edamer
Cut the aubergines into slices and grill them on a cast iron pan. Then, put some parmesan cheese on a baking tin's bottom. Put the aubergines slices and then all the types of cheese into layers. Top with some parmesan. Put the baking tin in the oven, at 200°C, until the aubergines and the cheese will form a brown crust. Enjoy!