This is an alternative version of the classic "Melanzane alla parmigiana". To make this dish, I only used different types of cheese instead of using tomato sauce.
The recipe:
I used 1 aubergine,
1 mozzarella cheese
3 cheese slices
Cheddar or Edamer
Parmesan Cheese
Cut the aubergines into slices and grill them on a cast iron pan. Then, put some parmesan cheese on a baking tin's bottom. Put the aubergines slices and then all the types of cheese into layers. Top with some parmesan. Put the baking tin in the oven, at 200°C, until the aubergines and the cheese will form a brown crust. Enjoy!
Annalisa
5 commenti:
This looks so delicious, cheesey, and delicious. Did I mention delicious?
amo la parmigiana! finalmente una ricetta che posso provare fare da sola (ci ho provato una volta con la parmigiana ma il risultato non era il massimo...) grazie!
a presto,
justyna
Annalisa, yum yum yum! This looks very delicious and perfect for a cold evening!...or anytime really!
This dish looks DELISH!
Have a wonderful weekend Annalisa
Jeanne x
It looks very good, i feel hungry! ( by the way i've put the awrd on my blog, and looked at Justyna's blog to know how to do it! i hope i did it right , but i forgot how to put links on my blog ,sorry.I will ask my son , but he is in exams for the moment so...I will have to wait till two weeks.Thank you again and have a nice week end catherine
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