lunedì 28 giugno 2010

Three coloured parmigiana

  • 1 big sized aubergine
  • 1 mozzarella 
  • tomato sauce
  • basil pesto
  • basil leave
  • salt
How to make it:
  1. Cut the aubergine into slices, not too thin.
  2. Cut also the mozzarella into slices.
  3. Fry the aubergine in deep oil, and put it on some blotting paper in oder to dry the excess of oil.
  4. Place a slice of aubergine on a plate, put a teaspoon of basil pesto, a slice of mozzarella, a teaspoon of tomato sauce, another slice of aubergine and mozzarella and fix it with a toothpick.
  5. Grill for 5 minutes in the oven. Serve warm. Enjoy!

3 commenti:

María José Andreu Granados ha detto...

That yummy recipe and presentation so pretty, I like

Anonimo ha detto...

As always Annalisa...Your photos are so inticing!!
Have a Wonderful Day!

Rita ha detto...

WOW!Looks so good!