giovedì 24 giugno 2010

Mozzarella in carrozza

Mozzarella in carrozza

  • 1 mozzarella (about 125 g)
  • 8 slices of sandwich loaf
  • 2 eggs
  • salt
  • some water, flour and milk
How to make it:
  •  Cut the mozzarella into 4 thick slices
  • Place the mozzarella slice on a sandwich loaf slice, and cover it with the other slice of bread
  • Dip the borders in the flour, then in the water.
  • Now dip the whole "sandwich" in the milk but not dip it too much!
  • Place the sandwiches on a baking tin or a big plate
  • Whisk  the eggs in another plate and add some salt
  • Now pour some of the whisked egg on the sandwiches
  • Wait 5 minutes, to allow the egg to "sink" in the bread.
  • Turn the sanwiches and do the same thing (pour on the other side some whisked egg..)
  • Warm some oil in a pan, and fry the sandwiches one per time, allowing them 3-4 minutes per side.
  • Enjoy warm and cheesy, like these!

12 commenti:

Anonimo ha detto...

Oh my.....That looks so good!! I can almost smell it cooking!!
I appologize for not commenting for awhile as after my cancer treatments I took some time for me. Have a great weekend Annalisa!

Unknown ha detto...

ooohhh... look at that gooey cheese. how delicious! I hope you are well Annalisa. Enjoy your Friday. Michael.

Sanyukta Gour(Bayes) ha detto...

hey ann.....u r making me hungry...ah...melts in mouth..scrumptious..can smell it from here....lovely n heavenly

Chetana Suvarna Ganatra ha detto...

Hey Anna...tis one is melt in de mouth kinds..i too make sumthing close to tis but dip in a chickpea batter n deep is a kind off Indian fritter.
Ur recipe is more healthier wit baking...wud try next time.
BTW the pic is soo gooey n tempting.

Curra ha detto...

Hola Anna la boca se me hace agua viendo esta foto de la mozzarella derretida... qué buena.
Un besote

Rita ha detto...

Now that is something that looks and sounds so comforting!Reminds me of Croque monsieur; only better.
I know for sure that we are going to LOVE this one; thank you Annalisa; you have talent in the kitchen.

Lorna May ha detto...

Another great one, that's doable for me. Yippee.
My boys will like this one.
Loving the new look blog :)
hope all is well X

Victoria ha detto...

Annalisa! I've missed your posts xx looks yummy i loooove melting mozzarella

Rita ha detto...

I had to come back and tell you; I made these yesterday! good good!
Will be keeping this recipe.
Thank you.

Felted House ha detto...

These look so delicious, I can't wait to try them, perhaps on a cooler day as it's so hot here at the moment we're trying to have salads! xx

Keri ha detto...

Yes, Yes, Yes. This looks amazing. I love your blog. Come to my sandwich blog some time, I'd be honored. Keri a.k.a. Sam

Unknown ha detto...

Ciao Annalisa, ho aggiunto the followers sul mio blog, se ti va ti puoi segnare ora. Interessante il tuo blog! Un sacco di cose buone.
Adoro la mozzarella in carrozza.
Quante volte l'ho mangiata da piccola!!! Buonissima, e la foto..viene voglia di dargli un morso.
A presto,