martedì 11 maggio 2010

Semolina dumplings alla Romana

Hi everyone!
Today I wanted to show you this quite easy but very tasty dish we call "Gnocchi alla Romana" (Semolina dumplings). This can be a very great comfort dish, and it will be even better when warmed in the microwave  or in the oven with some more cheese on!

All you need for this yummy dish is:
  • 1 lt milk
  • 250 gr semolina
  • salt
  • 50 gr butter
  • some grated parmesan cheese (about a cup)
  • some more butter ( about 50 gr)
How to make it:
  1. Boil milk, and pour all the semolina in. Cook it, and stir it until it looks dry and homogeneous.
  2. Add 50 gr of butter, keep on stirring. Pour it all on a wet tray/big cheese plate or just the table (make sure it's wet!!!)
  3. Spread out the mixture on the table, 1 cm thick.Then, with a glass, cut some discs out.
  4. Put some butter in a casserole, place the discs side by side, add some more butter, sprinkle on some grated parmesan and add another layer of semolina discs, repeating the process.
  5. Bake in the oven at 200°C or grill them, until it becomes brown and the surface looks crispy.


9 commenti:

Unknown ha detto...

What a YUMMY!!! dish, just what my tummy ordered.

Anonimo ha detto...

Hi Annalisa, this recipe looks delish!

Michele ha detto...

I've seen these but never tasted them. I'm going to have to give them a try soon because they look delicious!

María José Andreu Granados ha detto...

An excellent dish, it looks sensational

Federica Simoni ha detto...

deve essere una delizia! complimenti!

Curra ha detto...

Qué rico debe estar.

Unknown ha detto...

the recipe looks delicious and easy to make. I'll give this a try some time. Have a good day. Michael

Sanyukta Gour(Bayes) ha detto...

wow...bful nd delicious dish...awesome dear..
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>


GayathriRaj ha detto...

Hey wow nice blog...nice recipe too...i loved it....thnks for sharing...