lunedì 17 maggio 2010

Tropea red onions au gratin


What will you need: 
  •  8 middle sized tropea red onions
  • 400 gr bread crumble
  • 50 gr pecorino cheese
  • 1 dl extra virgin olive oil
  • salt, pepper and parsley
How to make it:
  • Peel the onions and cut them into slices 
  • Put the onions slice in a saucepan with some oil, and cook them on a low heat.
  • In another pan, prepare a mixture with the breadcrumble, the oil, salt, pepper, pecorino cheese and parsley.
  • Pour the mixture in the saucepan which contains the onions and cook au gratin for 40 minutes, on a low/ medium heat.

8 commenti:

Sanyukta Gour(Bayes) ha detto...

hey annalisa.hola.just read abt u...u have a very sweet family though...and pets..god bless.i simply love them..they r 2 2 adorable...miss my dog.he is @ my moms place.ur so,kids,cooking,stiching and u mange darling..hats off to u....abt the dish...loved the so dish for me..wil surely try..thanks so mcuh for sharing...

Moogie ha detto...

Annalisa, this looks great. I love au gratin "anything"

Lyn ha detto...

damn that looks good! wish I could eat cheese!

Catherine ha detto...

this gratin looks pretty good! i love the mosaic of your garden and i also try to have an English garden, i have got many book about the subject, but it's long and difficult to have a nice garden. This is why i am not as often on my blog!!!very, very busy... the ground is so dry , i must already water the plants everyday! love Catherine

Catherine ha detto...

Hi Annalisa! wish you a beautiful week! catherine

Lorna May ha detto...

This recipe sounds very yummy and something I could make. A bonus.
Just stopping by to say hello and hope all is well : )

Tristan and Crikey ha detto...

Our mouths are watering! Please give our love to Chocolate:)

Lyn ha detto...

Oh just as soon as I am able to eat cheese again I want to do this recipe!