Wednesday calls for comfort food!!!Zucchini tomato and rice soup

 

Ingredients:

• 4 zucchini
• a tomato ( or ready tomato sauce)
• 1 garlic clove
• 20 gr of butter
• 150 gr of rice 
• 1 lt of stock cube's broth
•  grated parmesan cheese
• pepper and salt

How to make it:

1. Wash zucchini, peel them and cut them into small bits, in a bowl.
2. In a pan melt the butter, add the garlic clove, and brown it on low heat. 
3. Remove the garlic and add the zucchini chops.
4. Brown them, and gradually add tomato sauce. Mix slowly with a woden spoon.
5. Pour the broth in the pan, put the lid on the pan and wait for the broth to boil.
6. Once it's boiling, low the heat for 10 minutes.
7. Add the rice and let it cook, mixing every now and then.
8. Serve the soup warm, grate on some parmesan cheese and sprinkle some pepper and salt.
9. Enjoy!