venerdì 5 marzo 2010

Heart shaped double flavour italian risotto

For the red rice:

  • 2 extra virgin olive oil spoons
  • 150 gr of rice
  • a slice of onion
  • 1 lt of  stock cube broth
  • 1 can of tomato sauce (about 400 gr)
  • a sprig of rosemary  
  • 1/2 glass of white dry wine
For the yellow rice:
Same ingredients of the red rice, but replace the tomato sauce with a bag of saffron.

How to make it:

  1. Warm the oil in a pan, and brown the onion.
  2. Remove the onion and pour the rice, brown it until the grains become transparent.
  3. Add the 1/2 glass of wine and let it simmer
  4. Add the tomato sauce, mix it and gradually add the broth -make sure it's warm, in order not to stop the cooking process.*
  5. Once you've poured all the broth in, cream the rice with some butter,parmesan grated cheese and rosemary, incorporate it, until it becomes creamy and soft.
*= for the yellow rice, change the 4th passage in this way:  "Add the bag of saffron"

Hope you enjoy!

13 commenti:

Anonimo ha detto...

This looks so-o-o-o-o good!! You must have the best-fed family in Italy!! You are such a good cook!!
Have a wonderful weekend!!

Curra ha detto...

Delicioso risotto.
Have a wonderful weekend!!!
Un beso

~Lavender Dreamer~ ha detto...

Ah...some risotto recipes! Thank you! I would love to try to make this...I know it would be delicious! ♥

Federica Simoni ha detto...

wow bellissimo e buonissimo!! ciao!

Rita ha detto...

I am crazy for risotto but have never made it.You make it look os pretty and easy!thank you,

Felted House ha detto...

we love risotto but I sometimes add too many ingredients to it, I must try this as I'm sure the simplicity will bring out the flavours perfectly. xx

Anonimo ha detto...

Risotto is soooooo good! Sometimes my Mom lets me have a bite or two or hers. That's why I'm so fat, you know...

Lyn ha detto...

Oh I love risotto! and I will have a go at this one.

María José Andreu Granados ha detto...

rice and nice to look good to eat, I love rice and this is not going to be less

le padelle fan fracasso ha detto...

Che bello questo risotto, complimenti per il tuo bel blog!!

love lives in the kitchen ha detto...

yumm...risotto is one of those dishes that always goes well to me! i love the heart shape of your risottos! as usual your creations are yummy and beautiful!
have a sweet monday,

Victoria ha detto...

yum!! what a fantastic meal to serve my new husband!!!! :)

Pat @ Mille Fiori Favoriti ha detto...

This risotto looks so beautiful Annalisa! I'm going to do thsi next time a nd surorise my husband..thanks!