Spaghetti with capers and tomatoes sauce

Ingredients:

• 400 g spaghetti n.5
• 8 dried tomatoes 
• 100 gr capers
• extra virgin olive oil
• oregano and salt

How to make it:

1. Wash capers under fresh water in order to remove all the salt from them; put dried tomatoes in a bowl with some water for about 30 minutes, until they are soft.
2. Then strain both the capers and the tomatoes and mince them together in a bowl.
3. Add the oil to it, and mix until it becomes homogeneous.   
4. Sprinkle some oregano on it and some salt.
5. Pour the sauce in a pan.
6. Cook spaghetti, and take a spoon or two of water from the saucepan in which you're cooking spaghetti.
7. Strain spaghetti and put them in the pan with the sauce.
8. Sautè it adding the spoons of water, for about 5 minutes.
9. Serve them warm.
10. Enjoy!