mercoledì 10 febbraio 2010

Zeppole- Is Zippuasa




A zeppola is a pastry typical of peninsular italian cuisine. Every region of southern Italy has its own way to make zeppole; in Sardinia zeppole are called (is) zippuasa and are usually eaten during Carnival days. Sardinian zeppole come in the shape of doughnuts, and are extremely puffy and light...The first thing you notice about Zippuasa is their wonderful flavour and the way they smell...heavenly!
But now, the recipe! I warn you, it's a little bit long...and it's not too easy, but with some practice, you will manage to have perfect Zeppole :) This is one of the easiest recipes I have found!

Ingredients:
  • 1 kg flour
  • 3 eggs
  • 1/2 lt milk
  • 1 bag of saffron
  • 50 g brewer's yeast
  • 2 oranges
  • 1/2 glass of brandy
  • 1 lemon
  • 1 potato
How to make it:

Boil the potato, peel it and mash it in a bowl and add the flour. Warm milk and pour it in the bowl, and mix it with the mashed potato and the flour. Add lemon and oranges' zests, and also oranges juice. Keep mixing and start kneading the mixture until you get a soft and thick dough.
Put the dough on the table or a large work surface and energetically knead it, gradually adding the eggs one per time. Knead the dough for about one hour. Then place it again in the bowl. Melt yeast in a cup with some warm milk and add it to the dough along with brandy and saffron. Knead for some more time and then, let it rise. When the dough looks twice bigger than it was, you know that it's ready. 
Once it's ready, dip your hands in milk and take small bits off of the dough, shape them into rings and fry them in deep oil. Roll them in caster or powdered sugar. Serve them warm...Enjoy!


11 commenti:

Marilyn ha detto...

Oh....This looks so good!! I am not one for fancy complicated recipes but you always make it look & sound so easy.....
What a Sweetheart you are to tempt our taste-buds with your wonderful recipes & photos!!
Happy Valentine's Day!!
Love,
Marilyn
xxoo

Federica ha detto...

splendide e deliziose!!! complimenti!!

Merchi ha detto...

Uhmmmmmmmmmmmm, meraviglioso!!.

Moogie ha detto...

It looks light and delicious. Great jog Annalisa!

Victoria ha detto...

mmmmm my Nonna used to make Zeppole...but she would add raisens! yummmmmmmm she can't make them anymore...I really should try! xo

Louise ha detto...

Yummy! I will have to give these a try. Thank you for sharing.

Sage ha detto...

Wow! melts in your mouth; looks sooo good!

Cottage Garden ha detto...

They look delicious, as do all your recipes Annalisa! An interesting combination of flavours with the saffron and the brandy. Thank you for sharing.

Jeanne x

heartnsoulcooking ha detto...

WOW!!! these look GREAT!!! this is a must try. My family will love eating them.
Come by and visit I have a AWESOME!!! award for you.
http://heartnsoulcooking.blogspot.com/2010/02/honest-scrap-award.html

Geri

Carey ha detto...

Hi Analisa,

I must try this recipe. My whole
family love zeppoles. I would not of thought a potatoe would be added. I was thinking you should join the "Foodie Friday" blog party. Your recipes would be perfect for it. I will email you the info.
Love and hugs,
Carey

Tiffanee ha detto...

These look so delicious! I bet they melt in your mouth. Yumm!!