mercoledì 28 aprile 2010

Chilli with meat

  • 1 can of mexican beans
  • 500 g of ground beef ( minced meat)
  • 4 tbsp extra virgin olive oil
  • 2 minced middle sized onions
  • 1 mashed garlic clove
  • 1-2 fresh chilli pepper (make sure to remove the seeds!)
  • 1 tbsp flour
  • 1 tbsp Ariosto aglio e peperoncino
  • 400 gr (1 can) chopped tomatoes
  • 2 tbsp tomato sauce
  • 425 ml water
  • 1 stock cube
  • salt & pepper
  • 1 chopped red pepper
    Pour 2 spoons of the oil in a saucepan, let it sizzle then add ¼ of the ground beef you have prepared; leave it in the saucepan to brown, then remove it and place it on a plate or another pan, and proceed with the remaining meat. The best thing to do is to brown ¼ of meat per time, in order to cook it equally.
    Now add the remaining 2 tbsp olive oil and add the minced onions, mashed garlic and the fresh chilli peppers. Let it brown for some minutes ( about 3) mixing with a wooden spoon every now and then.
    Now add the flour and Ariosto aglio e peperoncino, stir for 3-4 minutes; add the beans, the chopped tomatoes and the meat you previously cooked, then tomato sauce, water and the stock cube. Stir til boil, add salt and pepper, add the fresh red chopped pepper, lid and let it cook for at least 2-3 hours on low heat stirring it about every 15 mins.

    11 commenti:

    Lorna May ha detto...

    Oh my gosh, I want to grab a spoon and tuck in.
    It looks so yummy :)

    Anonimo ha detto...

    OMGoodness..... I read your recipe to my Hubby & he was almost drooling!! He just loves a meat chili!! Yours sounds wonderful....

    Merchi ha detto...

    The beef with chili, must be well good.
    A bit of bread to dip in sauce and perfect.

    Happy night :)

    Doña Masita ha detto...

    Mi ha piaciuto molto come hai decorato il platone. Anche la ricetta è molto buona!

    Piacere di averti trovato, un grosso abraccio,

    Doña Masita

    Victoria ha detto...

    yum yum yum i love chili con carne!!! this looks usual xx

    Marina ha detto...

    tutto ciò che è piccante va bene per il mio palato!!Vedi che arrivo lo stesso?Qualche volta scrivo in italiano,qualche volta in inglese così mi tengo in allenamento!!!

    Paco Becerro ha detto...

    Nice recipe. I love hot spices, and Ariosto has lovely ones. I published last month a recipe of Papardelle, aglio olio e peperoncino, with chicken, using the same spices.

    I also want to congratulate you for the nice presentation of your dishes, very nice with the red pepper beans.

    If you like, take a look at this other recipe (an old one) to prepare a spicey mess to put on chiken fillets or pork chops before you fry them giving them a nice touch.

    You can see it, just clicking here..

    Unknown ha detto...

    Wow that looks wonderful...will you pass me a spoon please..he he!


    Lyn ha detto...

    If this is chilli with meat, do you do a chilli without meat?
    just curious!

    Catherine ha detto...

    I like chili , but sometimes it's too hot! good week end, hugs catherine

    Reading Tea Leaves ha detto...

    I love a nice hot chilli!

    Happy weekend Annalisa.