sabato 27 marzo 2010

Butter and sage ravioli

You can find the recipe of Ravioli filled with ricotta cheese  here .

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The "sauce" is relatively simple, just melt some butter in a pan and add 3 or 4 leaves of sage. Mix it slowly with a spoon and once it's ready, pour it on the pasta/ ravioli. Grate some parmesan on them and...enjoy!

10 commenti:

Victoria ha detto...

yum yum! working up my courage to attempt pasta again! i make a really nice ricotta gnocchi that i serve in butter and sage....so simple and so yummy!! :) x

A. and M. ha detto...

butter and sage is one of my favorite..do you know what i am gonna follow u as well..
Grazie a presto....

Sage ha detto...

This looks so good! I ma saving it; when my fresh herbs come up. Love making my fresh pasta; haven't done that in quite a while.
Rita

Lorna May ha detto...

That looks and sounds yummy even better it's doable for me.

Yummy yummy.

~Lavender Dreamer~ ha detto...

I love ravioli and haven't made any home made in a long time! Sounds scrumptious! ♥

Lyn ha detto...

Have you any low-fat recipes to share with me Annalisa?
Love
Lyn
xxx

Merchi ha detto...

This dish in my house would be a success. We love and your dish looks really tasty.

Kisses

Camp Stanhope Happenings ha detto...

Man, that looks great! I'll get my husband to try making it, though....

Cottage Garden ha detto...

Yummy again Annalisa. Butter and sage is my very favourite pasta sauce. I'm so hungry now!!

Jeanne x

Una Semplice Passione ha detto...

Mi viene voglio di andare in cucina a fare la pasta fresca, preferabilmente ravioli, proprio come proponi qui!