Ingredients for the sauce:
- Anchovies
- capers
- black olives
- chopped tomatoes/tomato sauce
- chopped garlic
- parsley
How to make it:
In a pan/saucepan, let the garlic fry lightly in the oil. Remove the garlic and add the anchovies; with a wooden spoon, let them melt in the oil- it should look like a sauce. Add capers, olives (chopped) and tomato sauce/chopped tomatoes. Leave it on low heat for about 10 minutes. Sprinkle on some parsley, and once your pasta is ready, sauté it in the pan. Enjoy!
9 commenti:
all looks delicious.You take nice pictures and it's helpful when we want to do the recipes! have a good week end catherine
I am always looking for new ways to serve pasta! Great recipe! Thanks!
Wonderful , at home we like them all. Great recipe.
kisses :)
It looks wonderful! It is pasta & I adore pasta!!
Love,
Marilyn
xxoo
Your puttanesca recipe looks absolutely delicious. Awesome!
Yum.... I LOVE PASTA!!!!!!!!
This looks delicious! You've also remined me what I had wanted to make on the weekend - couldn't remember the recipe name, so I made Jamie Oliver's Jools Fave Sunday pasta instead.
My husband loves Pasta Puttanesca and your recipes sound great. I printed it out and will make it soon; thank you.
Rita
yum yum yum! my mum likes to remind me that this pasta is named for certain "ladies" because it takes MINUTES to make! I love it...but david doesn't like olives so it is a treat on nights alone! teehee xo
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