Pasta alla puttanesca

 

 

 

Ingredients for the sauce:

• Anchovies
• capers
• black olives
• chopped tomatoes/tomato sauce
• chopped garlic 
• parsley

How to make it:

In a pan/saucepan, let the garlic fry lightly in the oil. Remove the garlic and add the anchovies; with a wooden spoon, let them melt in the oil- it should look like a sauce. Add capers, olives (chopped) and tomato sauce/chopped tomatoes. Leave it on low heat for about 10 minutes. Sprinkle on some parsley, and once your pasta is ready, sauté it in the pan. Enjoy!