venerdì 12 marzo 2010

Stuffed peppers


  • Red peppers
  • capers
  • bread crumbs
  • cheese- Parmesan cheese and Cheddar (or any other similar)
  • extra virgin olive oil
  • egg
  • pepper and salt
How to make it:
Cut the peppers into 2 or 4 parts- according to their sizes, put them on a baking tin. Prepare the filling in this way: mince the capers in a bowl, add the bread crumbs, the Parmesan cheese and the Cheddar or any other cheese you have at home, add the egg and some water to amalgamate it all. Then form small balls of the mixture and fill the peppers with them. Pour some oil on the peppers, add some grated Parmesan cheese on them and bake them at 200°C until the peppers look ready ( about 30-40 minutes).

18 commenti:

Pam ha detto...

Oh my gosh! They look delicious and especially with the capers, great! I have made them many times but always using a whole pepper. This sounds so much easier and the recipe is wonderful! This is a keeper that I will try for sure! Thanks!

Curra ha detto...

Madre mía que cosa tan deliciosa!!!. Me lo anoto que lo haré cuanto antes.
Un beso y feliz fin de semana

Anonimo ha detto...

Hi Annalisa!!
Oh boy...I do love stuffed peppers but I never fix them as DH & DD don't like them at all no matter how they are fixed. When we go out to eat if they have them on the menu I order them!!
Great Post!

SUSANNA ha detto...




Rita ha detto...

These look so good;I've never made prepared stuffed peppers; thought they were too much workd but yours are tempting me.

Victoria ha detto...

YUM! I usually stuff my peppers with either meat and rice, or couscous and other veggies....these look soooo yummy can't wait to try!! Just need to get some peppers!! xo

María José Andreu Granados ha detto...

Pepper gratin These are the most original, rich look, like a lot casaq.
besos guapa
good weekend

le padelle fan fracasso ha detto...

Buonissimi direi!!
Buon week-end

figtree ha detto...

I love any type of stuffed pepper!These look great.

Anonimo ha detto...

We think that you are addicted to capers, Annalisa! Hee Hee!

Michele ha detto...

Stuffed Peppers remind me of my childhood. Yours looks delicious!

love lives in the kitchen ha detto...

what a delice! i love peppers! i have some in the fridge and i think i'm will test your lovely recipe today :)
have a sweet day and thank you for sharing!

Pam ha detto...

Annalisa, I'm back...

I have a Happiness Award for you over on my blog. Please go over, pick it up and tell me 10 things that make you happy!

Have a good day!

Lorna May ha detto...

It's been awhile since left comment but have been checking in and seeing what's cooking.
All yummy goodness as usual.

Cool Lassi(e) ha detto...

Wow. The Stuffed peppers look divine. Loved one of your previous posts,the veggie balls as well.
BTW,I have an excellent giveaway going on at my spot. Come check my latest post if choice items like Le crueset Baking pans, platzgraff tortilla warmer etc etc might be of interest to you

Cool Lassi(e) ha detto...

Oops Sorry. Didn't realize you live in italy. The giveaway is only for people who live in the US and Canada.
Maybe next time then. :)

Velva ha detto...

Beautiful photos. What a romantic place to be! Stuffed peppers is an old family favorite-yours looks delicious.

Chiara SofficiSogni ha detto...

I love pepperssssss!! *.*
Grazie per essere passata!