Ingredients:
- Red peppers
- capers
- bread crumbs
- cheese- Parmesan cheese and Cheddar (or any other similar)
- extra virgin olive oil
- egg
- pepper and salt
How to make it:
Cut the peppers into 2 or 4 parts- according to their sizes, put them on a baking tin. Prepare the filling in this way: mince the capers in a bowl, add the bread crumbs, the Parmesan cheese and the Cheddar or any other cheese you have at home, add the egg and some water to amalgamate it all. Then form small balls of the mixture and fill the peppers with them. Pour some oil on the peppers, add some grated Parmesan cheese on them and bake them at 200°C until the peppers look ready ( about 30-40 minutes).
Enjoy!
