Hi everyone!
Yesterday I thought I could make fish and chips, as my daughters have been asking for it- they love it!
And I went to look in the freezer and actually had all I needed! It turned out pretty well, also thanks to Sarson's Malt Vinegar :) Hope you like my fish and chips!
Ingredients:
(for the batter)
- 3 eggs
- flour
- milk
(I added some sesame seeds to the batter too, it was very good and tasty!)
- 4 haddock fillets
- some more flours
- sunflower oil
- 5 middle sized potatoes
How to make it:
- Dry the fish fillets and lightly flour them.
- Warm the oil.
- Prepare the batter, until it becomes very dense. According to its consistency, add milk or flour.
- Dip the fish fillets in the batter.
- Fry them in deep oil.
- Dry them on blotting paper.
- Fry the potatoes in a separate pan -alternatively you can fry them before the fish.
- Dry them on blotting paper.
- Sprinkle on some malt vinegar and salt.
- Enjoy!
