Three coloured parmigiana

Ingredients:

• 1 big sized aubergine
• 1 mozzarella 
• tomato sauce
• basil pesto
• basil leave
• salt

How to make it:

1. Cut the aubergine into slices, not too thin.
2. Cut also the mozzarella into slices.
3. Fry the aubergine in deep oil, and put it on some blotting paper in oder to dry the excess of oil.
4. Place a slice of aubergine on a plate, put a teaspoon of basil pesto, a slice of mozzarella, a teaspoon of tomato sauce, another slice of aubergine and mozzarella and fix it with a toothpick.
5. Grill for 5 minutes in the oven. Serve warm. Enjoy!