Yogurt cheesecake with orange's juice

           Yogurt cheesecake with orange's juice

Ingredients:

For the bottom:

• 250 gr McVities Digestive
• 125 gr butter

For the filling:

• 250 gr plain yogurt
• 200 gr double cream
• 75 gr caster sugar
• 6  sheets of gelatine
• orange juice

How to make it:

Bottom:

•  Crumble the biscuits;
• Melt the butter and pour it in the crumbled biscuits, mix it with a spoon or with your hands.
• Place the mixture on the bottom of the cake tin and level it with a spoon.
• Put in the fridge for several hours (better the day before!)

Filling:

• Pour the yogurt in a mixing bowl, add the sugar and mix it very well.
• Whip the double cream  and when ready, add it to the yogurt and sugar mixture.
• Dip the gelatine in cold water for about 10 minutes.Remove the water (wring the gelatine out with your hands) and put it on a low heat for some minutes, until it melts.
• Add the orange juice to the gelatine.
• Pour the liquid gelatine in the mixture you previously prepared and pour it all in the cake tin. 
• Level it, and put it in the fridge. Wait for some hours before serving it.
• Enjoy!