Tropea red onions au gratin

 

What will you need: 

•  8 middle sized tropea red onions
• 400 gr bread crumble
• 50 gr pecorino cheese
• 1 dl extra virgin olive oil
• salt, pepper and parsley

How to make it:

• Peel the onions and cut them into slices 
• Put the onions slice in a saucepan with some oil, and cook them on a low heat.
• In another pan, prepare a mixture with the breadcrumble, the oil, salt, pepper, pecorino cheese and parsley.
• Pour the mixture in the saucepan which contains the onions and cook au gratin for 40 minutes, on a low/ medium heat.

Enjoy!