domenica 1 novembre 2009

Halloween Cake!






Isn't it scary?? ehehe...I needed allot of chocolate for this..this time I changed the icing method: I used white chocolate instead of sugar ( like I did last time) and it was much better, sugar is too hard and doesn't stay on when you cut the slices...I will try to better my cobweb drawing skills the next time!
Hope you like anyway,
Annalisa