Polenta filled with taleggio cheese and topped with tomato sauce
Don't you just love it with all that cheese???
All you need is a box of ready-cooked cornmeal porridge (Italian Polenta!), some tomato sauce and cheese. Follow the instructions on the box (it is really easy!!!), pour it in a casserole, this will form the bottom layer. Now add the cheese and the tomato sauce and cover it with the second layer of the cornmeal porridge.
Top with some more tomato sauce, cheese and warm it in the oven ( or grill it for about 5 minutes). Serve it warm, enjoy!
I LOVVEEE the look of this. It's making me feel hungry. My boys (hubby and children) would love this.
RispondiEliminaWOW!!! what an AWESOME!!! way to make Polenta. This is a must try, I LOVE!!! making polenta and my family will enjoy it even more this way.
RispondiEliminaGeri
I've never made polenta. But the pictures i'm seeing..uhmmmmmmmmm.
RispondiEliminaI say that i'm missing something good.
Kisses :)
This is something I have never made but would love to try! Sounds yummy! ♥
RispondiEliminaGosh that looks super yummy! Wish I my cooking skills allowed me to create such delicious dishes.
RispondiEliminaOh my....I think I can smell it from here!!
RispondiEliminaHave a Wonderful Weekend!!
Love,
Marilyn
Annalisa, your photos are just beautiful. I've found your blog by chance but will be back often. I really like the food you highlight here. I hope you are having a wonderful day. Blessings...Mary
RispondiEliminaMamma che buonaaaaaa!! Sento il profumo e il sapore!!
RispondiEliminaBravissima!!
Very very very good!!!!!Kisses!!!
RispondiEliminammm polenta is so comforting! my mum used to make it for me soft with a bit of bolognaise sauce ontop when i wasn't feeling well....mmmm or jsut plain with lots of butter and parmesan cheese! this looks great! I've never finished it in the oven like this! well done xx
RispondiEliminaCiao Annalisa
RispondiEliminaintanto grazie mille della tua visita e delle tue gentilissime parole! poi guarda, io adoro i blog di cucina ..è solo che non sono tanto competente in materia ;))) Ma li leggo avidamente e il tuo sarà tra i preferiti perchè è anche proprio bello da vedere! Complimenti!
A presto e buon weekend
Flaviana
I love your new profile picture! xx
RispondiEliminagrazie carissima! Per la tua visita al mio b&b ed al mio blog ed a questo punto anche... grazie per le tue ricette!
RispondiEliminaGreat polenta recipe. I love the cheese. Looks amazing.
RispondiEliminaI have never seen Polenta look this good Annalisa - delicious topping. And so easy - I think even I can manage to rustle up this one! Thank you for sharing!
RispondiEliminaJeanne
x
MMMMMMMMMMMh, I'm wishing to cook some polenta like this...
RispondiEliminaVery nice.
(I have just published the Culurgiones recipe)
Kisses