Ingredients:
- Red peppers
- capers
- bread crumbs
- cheese- Parmesan cheese and Cheddar (or any other similar)
- extra virgin olive oil
- egg
- pepper and salt
How to make it:
Cut the peppers into 2 or 4 parts- according to their sizes, put them on a baking tin. Prepare the filling in this way: mince the capers in a bowl, add the bread crumbs, the Parmesan cheese and the Cheddar or any other cheese you have at home, add the egg and some water to amalgamate it all. Then form small balls of the mixture and fill the peppers with them. Pour some oil on the peppers, add some grated Parmesan cheese on them and bake them at 200°C until the peppers look ready ( about 30-40 minutes).
Enjoy!
Oh my gosh! They look delicious and especially with the capers, great! I have made them many times but always using a whole pepper. This sounds so much easier and the recipe is wonderful! This is a keeper that I will try for sure! Thanks!
RispondiEliminaMadre mía que cosa tan deliciosa!!!. Me lo anoto que lo haré cuanto antes.
RispondiEliminaUn beso y feliz fin de semana
Hi Annalisa!!
RispondiEliminaOh boy...I do love stuffed peppers but I never fix them as DH & DD don't like them at all no matter how they are fixed. When we go out to eat if they have them on the menu I order them!!
Great Post!
Love,
Marilyn
xxoo
ANNALISA HELLO, PRETTY
RispondiEliminaI LOVE THIS RECIPE, YOU LEAVE ME WITH THE ANNOTATED HE
COOKING
PETONETS SUSANNA
These look so good;I've never made prepared stuffed peppers; thought they were too much workd but yours are tempting me.
RispondiEliminaRita
YUM! I usually stuff my peppers with either meat and rice, or couscous and other veggies....these look soooo yummy can't wait to try!! Just need to get some peppers!! xo
RispondiEliminaPepper gratin These are the most original, rich look, like a lot casaq.
RispondiEliminabesos guapa
good weekend
Buonissimi direi!!
RispondiEliminaBuon week-end
I love any type of stuffed pepper!These look great.
RispondiEliminaWe think that you are addicted to capers, Annalisa! Hee Hee!
RispondiEliminaStuffed Peppers remind me of my childhood. Yours looks delicious!
RispondiEliminawhat a delice! i love peppers! i have some in the fridge and i think i'm will test your lovely recipe today :)
RispondiEliminahave a sweet day and thank you for sharing!
justyna
Annalisa, I'm back...
RispondiEliminaI have a Happiness Award for you over on my blog. Please go over, pick it up and tell me 10 things that make you happy!
Have a good day!
Pam
It's been awhile since left comment but have been checking in and seeing what's cooking.
RispondiEliminaAll yummy goodness as usual.
:)
Wow. The Stuffed peppers look divine. Loved one of your previous posts,the veggie balls as well.
RispondiEliminaBTW,I have an excellent giveaway going on at my spot. Come check my latest post if choice items like Le crueset Baking pans, platzgraff tortilla warmer etc etc might be of interest to you
Oops Sorry. Didn't realize you live in italy. The giveaway is only for people who live in the US and Canada.
RispondiEliminaMaybe next time then. :)
Beautiful photos. What a romantic place to be! Stuffed peppers is an old family favorite-yours looks delicious.
RispondiEliminaI love pepperssssss!! *.*
RispondiEliminaGrazie per essere passata!
Ciauuu