You can find the recipe of Ravioli filled with ricotta cheese here .
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The "sauce" is relatively simple, just melt some butter in a pan and add 3 or 4 leaves of sage. Mix it slowly with a spoon and once it's ready, pour it on the pasta/ ravioli. Grate some parmesan on them and...enjoy!
yum yum! working up my courage to attempt pasta again! i make a really nice ricotta gnocchi that i serve in butter and sage....so simple and so yummy!! :) x
RispondiEliminabutter and sage is one of my favorite..do you know what i am gonna follow u as well..
RispondiEliminaGrazie a presto....
This looks so good! I ma saving it; when my fresh herbs come up. Love making my fresh pasta; haven't done that in quite a while.
RispondiEliminaRita
That looks and sounds yummy even better it's doable for me.
RispondiEliminaYummy yummy.
I love ravioli and haven't made any home made in a long time! Sounds scrumptious! ♥
RispondiEliminaHave you any low-fat recipes to share with me Annalisa?
RispondiEliminaLove
Lyn
xxx
This dish in my house would be a success. We love and your dish looks really tasty.
RispondiEliminaKisses
Man, that looks great! I'll get my husband to try making it, though....
RispondiEliminaYummy again Annalisa. Butter and sage is my very favourite pasta sauce. I'm so hungry now!!
RispondiEliminaJeanne x
Mi viene voglio di andare in cucina a fare la pasta fresca, preferabilmente ravioli, proprio come proponi qui!
RispondiElimina